Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

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Title
Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 167, Issue -, Pages 236-244
Publisher
Elsevier BV
Online
2014-07-02
DOI
10.1016/j.foodchem.2014.06.083

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