Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis
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Title
Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 53, Issue 4, Pages 307-330
Publisher
Informa UK Limited
Online
2013-01-16
DOI
10.1080/10408398.2010.529959
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