Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk

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Title
Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 18, Issue -, Pages 959-967
Publisher
Elsevier BV
Online
2014-05-01
DOI
10.1016/j.jff.2014.04.008

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