Characteristics and gelling properties of gelatin from goat skin as affected by drying methods

Characteristics and gel properties of gelatin from goat skin as affected by spray drying

(2016) Sulaiman Mad-Ali et al.   DRYING TECHNOLOGY

Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin

(2015) Thanasak Sae-Leaw et al.   DRYING TECHNOLOGY

Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide

(2015) Sulaiman Mad-Ali et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease fromB. amyloliquefaciensH11

(2014) Samart Sai-Ut et al.   DRYING TECHNOLOGY

Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

(2013) Sittichoke Sinthusamran et al.   FOOD CHEMISTRY

Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions

(2013) Phanngam Kaewruang et al.   Food Bioscience

Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

(2012) Sittichoke Sinthusamran et al.   FOOD CHEMISTRY

Process for extracting gelatin from marine snail (Hexaplex trunculus): Chemical composition and functional properties

(2012) Zied Zarai et al.   PROCESS BIOCHEMISTRY

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

(2011) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Giant squid skin gelatin: Chemical composition and biophysical characterization

(2011) Mario H. Uriarte-Montoya et al.   FOOD RESEARCH INTERNATIONAL

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

(2009) Soottawat Benjakul et al.   FOOD CHEMISTRY

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

(2009) D.M. Hashim et al.   FOOD CHEMISTRY

Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions

(2009) Phanat Kittiphattanabawon et al.   FOOD HYDROCOLLOIDS

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

(2008) J. Gómez-Estaca et al.   JOURNAL OF FOOD ENGINEERING

Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins

(2007) Hongshun Yang et al.   FOOD HYDROCOLLOIDS