Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease fromB. amyloliquefaciensH11
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Title
Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease fromB. amyloliquefaciensH11
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 32, Issue 13, Pages 1552-1559
Publisher
Informa UK Limited
Online
2014-04-16
DOI
10.1080/07373937.2014.904338
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