Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide

Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

(2013) Sittichoke Sinthusamran et al.   FOOD CHEMISTRY

Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin

(2013) Muralidharan Nagarajan et al.   FOOD HYDROCOLLOIDS

Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket

(2013) Phanngam Kaewruang et al.   FOOD HYDROCOLLOIDS

Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket

(2013) Phanngam Kaewruang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

(2012) Muralidharan Nagarajan et al.   FOOD HYDROCOLLOIDS

Effects of hydrogen peroxide and Fenton’s reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2011) Md. Sazedul Hoque et al.   FOOD CHEMISTRY

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

(2011) Kanokwan Matmaroh et al.   FOOD CHEMISTRY

Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

(2011) Kemel Jellouli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

(2010) Nor Fazliyana Mohtar et al.   FOOD CHEMISTRY

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources

(2010) G. Boran et al.   JOURNAL OF FOOD SCIENCE

Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

(2009) Soottawat Benjakul et al.   FOOD CHEMISTRY

Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions

(2009) Phanat Kittiphattanabawon et al.   FOOD HYDROCOLLOIDS

Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin

(2009) A. Taheri et al.   JOURNAL OF FOOD SCIENCE

The characteristics of gelatin extracted from sturgeon (Acipenser baeri) skin using various pretreatments

(2008) Shuxian Hao et al.   FOOD CHEMISTRY

Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

(2008) Tanong Aewsiri et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins

(2007) Hongshun Yang et al.   FOOD HYDROCOLLOIDS

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

(2007) P.K. Binsi et al.   FOOD HYDROCOLLOIDS

Extraction and properties of gelatin from channel catfish (Ietalurus punetaus) skin

(2007) Hai Ying Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY