Characteristics and gelling properties of gelatin from goat skin as affected by drying methods
出版年份 2017 全文链接
标题
Characteristics and gelling properties of gelatin from goat skin as affected by drying methods
作者
关键词
Goat skin, Gel strength, Characteristic, Property, Drying
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 6, Pages 1646-1654
出版商
Springer Nature
发表日期
2017-03-29
DOI
10.1007/s13197-017-2597-5
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Characteristics and gel properties of gelatin from goat skin as affected by spray drying
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- Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide
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- Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder
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