Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method

Cloning, identification and functional analysis of a β-catenin homologue from Pacific white shrimp, Litopenaeus vannamei

(2016) Shuang Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

(2016) Fien Calliauw et al.   FOOD MICROBIOLOGY

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

(2015) D. Sylvain Dabadé et al.   FOOD MICROBIOLOGY

Binary combination of epsilon-poly-l-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat

(2015) Morten Hyldgaard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei)

(2015) Yun-Fang Qian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study

(2014) Andrew K. Benson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp

(2014) Yun-Fang Qian et al.   FOOD CHEMISTRY

Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

(2014) Foteini F Parlapani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Investigation of quality attributes of ice-stored Pacific white shrimp (Litopenaeus vannamei) as affected by sequential minimal ozone treatment

(2014) Charles Odilichukwu R. Okpala   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of the O2Concentrations on Bacterial Communities and Quality of Modified Atmosphere Packaged Pacific White Shrimp (Litopenaeus Vannamei)

(2013) Yun-Fang Qian et al.   JOURNAL OF FOOD SCIENCE

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

(2013) Charles Odilichukwu R. Okpala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life

(2012) Vasileios Pothakos et al.   FOOD MICROBIOLOGY

Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis

(2012) F.F. Parlapani et al.   FOOD MICROBIOLOGY

Effect of O2CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)

(2012) Bert Noseda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

(2012) Sabrina Macé et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting

(2011) Manat Chaijan   FOOD CHEMISTRY

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

(2011) K. Broekaert et al.   FOOD MICROBIOLOGY

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

(2011) Sabrina Macé et al.   FOOD MICROBIOLOGY

Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)

(2011) Cecilie Smith Svanevik et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

(2011) Nilesh Prakash Nirmal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chilled storage of golden gray mullet (Liza aurata)

(2011) Z.-A. Bahmani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of 16S rRNA Amplicon Sequencing Options on the Roche/454 Next-Generation Titanium Sequencing Platform

(2011) Hideyuki Tamaki et al.   PLoS One

Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)

(2010) He Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

UniFrac: an effective distance metric for microbial community comparison

(2010) Catherine Lozupone et al.   ISME Journal

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

(2008) E. Jaffrès et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY