Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion Complex

A novel magnetic β-cyclodextrin modified graphene oxide adsorbent with high recognition capability for 5 plant growth regulators

(2018) Jiu-Yan Chen et al.   FOOD CHEMISTRY

Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

(2017) Zeynep Aytac et al.   FOOD CHEMISTRY

Inhibition of cyclodextrins on α-galactosidase

(2017) Di Yao et al.   FOOD CHEMISTRY

Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder

(2017) Meena Shrestha et al.   FOOD CHEMISTRY

Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer

(2017) Jian-hua Cheng et al.   FOOD CHEMISTRY

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2017) Jaruporn Rakmai et al.   FOOD HYDROCOLLOIDS

Core-shell nanofibers of curcumin/cyclodextrin inclusion complex and polylactic acid: Enhanced water solubility and slow release of curcumin

(2017) Zeynep Aytac et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Release studies of trans- anethole from β-cyclodextrin solid inclusion complexes by Multiple Headspace Extraction

(2016) Miriana Kfoury et al.   CARBOHYDRATE POLYMERS

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

(2016) Romina L. Abarca et al.   FOOD CHEMISTRY

Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase

(2016) Angela Dura et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity

(2015) Miriana Kfoury et al.   CARBOHYDRATE POLYMERS

Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrins

(2015) Miriana Kfoury et al.   CARBOHYDRATE POLYMERS

Nano-emulsification of orange peel essential oil using sonication and native gums

(2015) Adel Mirmajidi Hashtjin et al.   FOOD HYDROCOLLOIDS

Preparation, physicochemical characterization and release behavior of the inclusion complex of trans -anethole and β-cyclodextrin

(2015) Wenwen Zhang et al.   FOOD RESEARCH INTERNATIONAL

Analytical techniques for characterization of cyclodextrin complexes in the solid state: A review

(2015) Paola Mura   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

β-cyclodextrin inclusion complexes containing Citrus sinensis (L.) Osbeck essential oil: An alternative to control Aedes aegypti larvae

(2015) J.G. Galvão et al.   THERMOCHIMICA ACTA

Study of production and pyrolysis characteristics of sweet orange flavor-β-cyclodextrin inclusion complex

(2014) Guangyong Zhu et al.   CARBOHYDRATE POLYMERS

Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

(2014) Feifei Tao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin

(2014) Juliane A. Kamimura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

(2014) Milad Fathi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biosynthesis of CGTase by immobilized alkalophilic bacilli and crystallization of beta-cyclodextrin: Effective techniques to investigate cell immobilization and the production of cyclodextrins

(2013) Cristiane Moriwaki et al.   BIOCHEMICAL ENGINEERING JOURNAL

Alpha-cyclodextrin: Enzymatic production and food applications

(2013) Zhaofeng Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synthesis and characterization of imine-modified silicas obtained by the reaction of essential oil of Eucalyptus citriodora, 3-aminopropyltriethoxysilane and tetraethylorthosilicate

(2013) Lara M.P. Montenegro et al.   VIBRATIONAL SPECTROSCOPY

Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers

(2012) A. Ciobanu et al.   FOOD CHEMISTRY

Cyclodextrins

(2012) Sergey V. Kurkov et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents

(2012) Harminder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solid-state β-cyclodextrin complexes containing geraniol

(2012) Paula P. Menezes et al.   THERMOCHIMICA ACTA

Release kinetics of ethylene gas from ethylene–α-cyclodextrin inclusion complexes

(2011) Binh T. Ho et al.   FOOD CHEMISTRY

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

(2011) Jing Wang et al.   FOOD CHEMISTRY

Carotenoids and β-Cyclodextrin Inclusion Complexes: Raman Spectroscopy and Theoretical Investigation

(2011) Vanessa E. de Oliveira et al.   JOURNAL OF PHYSICAL CHEMISTRY A

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Eucalyptus essential oil as a natural pesticide

(2008) Daizy R. Batish et al.   FOREST ECOLOGY AND MANAGEMENT

Study of the retention of aroma components by cyclodextrins by static headspace gas chromatography

(2008) Gautier Decock et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY