Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout
出版年份 2017 全文链接
标题
Effects of whey protein isolate based coating enriched with Zingiber officinale
and Matricaria recutita
essential oils on the quality of refrigerated rainbow trout
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume 37, Issue 4, Pages e12341
出版商
Wiley
发表日期
2017-01-26
DOI
10.1111/jfs.12341
参考文献
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