Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil

Published 2009 View Full Article

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Title
Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil
Authors
Keywords
-
Journal
Journal of Aquatic Food Product Technology
Volume 18, Issue 1-2, Pages 46-52
Publisher
Informa UK Limited
Online
2009-03-25
DOI
10.1080/10498850802581252

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