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Biological Activities of Polyphenols from Grapes

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Pretreatment with Natural Flavones and Neuronal Cell Survival after Oxidative Stress: A Structure−Activity Relationship Study

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Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

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Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

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Polyphenolic composition of Croatian wines with different geographical origins

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