Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce

Published 2008 View Full Article

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Title
Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 4, Pages 593-603
Publisher
Elsevier BV
Online
2008-04-19
DOI
10.1016/j.ifset.2008.04.001

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