Application of gelatin film and coating prepared from dried alaska pollock by-product in quality maintanance of grape berries

Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging

(2016) Ka-Yeon Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of a chicken feet protein film containing essential oils

(2015) Ji-Hyun Lee et al.   FOOD HYDROCOLLOIDS

Physical properties and antimicrobial activities of porcine meat and bone meal protein films containing coriander oil

(2015) Ji-Hyun Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol

(2015) Xiaohua Nie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An investigation of the bactericidal activity of selected essential oils to Aeromonas spp.

(2015) Clifford E. Starliper et al.   Journal of Advanced Research

Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract

(2014) Leila Nouri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

(2014) Paula J. P. Espitia et al.   JOURNAL OF FOOD SCIENCE

Edible coatings as encapsulating matrices for bioactive compounds: a review

(2014) Ana Elena Quirós-Sauceda et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

(2013) Fariba Nowzari et al.   FOOD CHEMISTRY

Quality Change of Apple Slices Coated withAloe veraGel during Storage

(2013) Hye-Yeon Song et al.   JOURNAL OF FOOD SCIENCE

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning

(2012) Fei Sun et al.   FOOD CHEMISTRY

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin-based edible films incorporated with olive oil

(2012) Wen Ma et al.   FOOD RESEARCH INTERNATIONAL

Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatumL. cv. Tarom) at cold storage temperature

(2012) Mahmood Ghasemnezhad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara

(2011) Wei-Cai Zeng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage

(2011) Kalyan Barman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

(2011) Yong Soo Park et al.   Nutrition Research and Practice

Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films

(2010) Sibel Tunç et al.   APPLIED CLAY SCIENCE

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release

(2010) Sibel Tunç et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Properties of fish skin gelatin film incorporated with seaweed extract

(2009) Saowapa Rattaya et al.   JOURNAL OF FOOD ENGINEERING

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

(2007) Maria A. Rojas-Graü et al.   LWT-FOOD SCIENCE AND TECHNOLOGY