Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese

Active coating for storage of Mozzarella cheese packaged under thermal abuse

(2016) Giuliana Gorrasi et al.   FOOD CONTROL

Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese

(2016) Faranak Beigmohammadi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

(2015) Ahmed M. Youssef et al.   CARBOHYDRATE POLYMERS

Application of silver nanodots for potential use in antimicrobial packaging applications

(2015) Shafrina Azlin-Hasim et al.   Innovative Food Science & Emerging Technologies

Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese

(2015) Elena Dalzini et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Quality Characterization of Processed Cheese Inoculated byBacillus coagulansDuring Cold Storage: Compositional and Sensorial Attributes and Probiotic Microorganism Viability

(2015) Sheida Ehsannia et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Different Packaging Methods on the Quality of Stuffed and Sliced Mozzarella Cheese during Storage

(2015) Gökhan Akarca et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

(2015) Marianna Mastromatteo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage

(2015) Annamaria Ricciardi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Morphology and thermal degradation studies of melt-mixed poly(lactic acid) (PLA)/poly(ε-caprolactone) (PCL) biodegradable polymer blend nanocomposites with TiO2 as filler

(2015) J.P. Mofokeng et al.   POLYMER TESTING

Natamycin based sol–gel antimicrobial coatings on polylactic acid films for food packaging

(2014) Claudia Lantano et al.   FOOD CHEMISTRY

Biodegradable nanocomposite blown films based on poly(lactic acid) containing silver-loaded kaolinite: A route to controlling moisture barrier property and silver ion release with a prediction of extended shelf life of dried longan

(2014) Sutinee Girdthep et al.   POLYMER

Effect of TiO2nanoparticles on the performance of polyphenylsulfone biomaterial for orthopaedic implants

(2014) Ana M. Díez-Pascual et al.   Journal of Materials Chemistry B

Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage

(2013) Tianjia Jiang et al.   FOOD CHEMISTRY

Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity

(2013) J.W. Rhim et al.   FOOD HYDROCOLLOIDS

A novel preservation technique applied to fiordilatte cheese

(2013) A. Conte et al.   Innovative Food Science & Emerging Technologies

Preparation and characterization of poly(l-lactide)-co-poly(trimethylene carbonate)/talc film

(2013) Jiyi Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanical, barrier, and thermal properties of poly(lactic acid)/poly(trimethylene carbonate)/talc composite films

(2013) Yuyue Qin et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

(2013) Begoña Panea et al.   JOURNAL OF FOOD ENGINEERING

Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

(2013) Yu Zhong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese

(2012) Matteo Gumiero et al.   FOOD CHEMISTRY

Comparative study of flavor, texture, and sensory in cream cheese and cholesterol-removed cream cheese

(2012) Seon-Suk Jeon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

(2012) Hojatollah Bodaghi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanosilver Migrated into Food-Simulating Solutions from Commercially Available Food Fresh Containers

(2011) Yanmin Huang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Release of butylated hydroxytoluene (BHT) from Poly(lactic acid) films

(2011) Heberto Ortiz-Vazquez et al.   POLYMER TESTING

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes

(2010) Joana T. Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHARACTERISTICS OF SLICED KASHAR CHEESE

(2010) HASAN TEMİZ   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

(2010) Jasim Ahmed et al.   JOURNAL OF FOOD SCIENCE

Plasticization of poly(lactide) with blends of tributyl citrate and low molecular weight poly(d,l-lactide)-b-poly(ethylene glycol) copolymers

(2009) Yahia Lemmouchi et al.   EUROPEAN POLYMER JOURNAL

Active packaging by extrusion processing of recyclable and biodegradable polymers

(2009) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING