A novel preservation technique applied to fiordilatte cheese

Published 2013 View Full Article

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Title
A novel preservation technique applied to fiordilatte cheese
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 19, Issue -, Pages 158-165
Publisher
Elsevier BV
Online
2013-05-07
DOI
10.1016/j.ifset.2013.04.010

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