Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

(2017) Pierrick Stévant et al.   JOURNAL OF APPLIED PHYCOLOGY

Quantification of iodine loss in edible Irish seaweeds during processing

(2016) Udo Nitschke et al.   JOURNAL OF APPLIED PHYCOLOGY

Those tasty weeds

(2016) Ole G. Mouritsen   JOURNAL OF APPLIED PHYCOLOGY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Tracing seaweeds as mineral sources for farm-animals

(2016) Ana R. J. Cabrita et al.   JOURNAL OF APPLIED PHYCOLOGY

Essential and toxic elements in seaweeds for human consumption

(2016) D. Desideri et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet

(2015) Annelise S. Chapman et al.   BOTANICA MARINA

European aquaculture of sugar kelp (Saccharina latissima) for food industries: iodine content and epiphytic animals as major problems

(2015) Klaus Lüning et al.   BOTANICA MARINA

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Low-level seaweed supplementation improves iodine status in iodine-insufficient women

(2014) Emilie Combet et al.   BRITISH JOURNAL OF NUTRITION

Variation of bioactive compounds in dried seaweedHimanthalia elongatasubjected to different culinary processes

(2014) Kamila Amorim-Carrilho et al.   CyTA-Journal of Food

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

(2013) Aleksander Handå et al.   AQUACULTURE

Consequences of excess iodine

(2013) Angela M. Leung et al.   Nature Reviews Endocrinology

Seaweed consumption and the risk of thyroid cancer in women

(2012) Takehiro Michikawa et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

(2012) Adah Fung et al.   FOOD CHEMISTRY

Measurement of meat color using a computer vision system

(2012) Antonio Girolami et al.   MEAT SCIENCE

Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile

(2011) Oscar Díaz et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

(2010) Tao Wang et al.   FOOD CHEMISTRY

Suppression of Thyroid Function during Ingestion of Seaweed "Kombu" (Laminaria japonoca) in Normal Japanese Adults

(2009) Kiyoshi MIYAI et al.   ENDOCRINE JOURNAL

Simultaneous Inference in General Parametric Models

(2008) Torsten Hothorn et al.   BIOMETRICAL JOURNAL

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS