Low-level seaweed supplementation improves iodine status in iodine-insufficient women
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Title
Low-level seaweed supplementation improves iodine status in iodine-insufficient women
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 112, Issue 05, Pages 753-761
Publisher
Cambridge University Press (CUP)
Online
2014-07-09
DOI
10.1017/s0007114514001573
References
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Note: Only part of the references are listed.- Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)
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- Iodine status of women of childbearing age in Scotland
- (2012) M. Lampropoulou et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study
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- Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed
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- Marine foods as functional ingredients in bakery and pasta products
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- (2009) Pernille Vejbjerg et al. EUROPEAN JOURNAL OF ENDOCRINOLOGY
- Effect of Iodine Prophylaxis during Pregnancy on Neurocognitive Development of Children during the First Two Years of Life
- (2009) Ines Velasco et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women
- (2009) Jane Teas et al. JOURNAL OF NUTRITION
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- (2008) Rosalinda Y A Camargo et al. EUROPEAN JOURNAL OF ENDOCRINOLOGY
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