Functional components and medicinal properties of food: a review

Published 2014 View Full Article

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Title
Functional components and medicinal properties of food: a review
Authors
Keywords
Biomolecules, Foods, Functional, Medicine, Physiological, Phytochemicals
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 5, Pages 2522-2529
Publisher
Springer Nature
Online
2014-05-15
DOI
10.1007/s13197-014-1396-5
References
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