Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

Published 2012 View Full Article

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Journal

FOOD CHEMISTRY

Volume 138, Issue 2-3, Pages 1564-1573

Publisher

Elsevier BV

Online

2012-11-09

DOI

10.1016/j.foodchem.2012.09.103

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FOOD CHEMISTRY

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