Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

Large animal models of cardiovascular disease

(2016) H. G. Tsang et al.   CELL BIOCHEMISTRY AND FUNCTION

Systematic review of the mechanisms and evidence behind the hypocholesterolaemic effects of HPMC, pectin and chitosan in animal trials

(2016) Toon van der Gronde et al.   FOOD CHEMISTRY

Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

(2016) Purnima Gunness et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Increasing dietary oat fibre decreases the permeability of intestinal mucus

(2016) Alan Mackie et al.   Journal of Functional Foods

Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs

(2015) Dagong Zhang et al.   NUTRITION

Intestinal transport and metabolism of bile acids

(2014) Paul A. Dawson et al.   JOURNAL OF LIPID RESEARCH

Secondary bile acids: an underrecognized cause of colon cancer

(2014) Hana Ajouz et al.   World Journal of Surgical Oncology

Comparison of a Novel Method vs the Friedewald Equation for Estimating Low-Density Lipoprotein Cholesterol Levels From the Standard Lipid Profile

(2013) Seth S. Martin et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets1

(2013) S. Tanghe et al.   JOURNAL OF ANIMAL SCIENCE

Use of pigs as a potential model for research into dietary modulation of the human gut microbiota

(2013) Sonja N. Heinritz et al.   NUTRITION RESEARCH REVIEWS

Intestinal sterol transporters and cholesterol absorption inhibition

(2011) Harry R. Davis et al.   CURRENT OPINION IN LIPIDOLOGY

Use of hamster as a model to study diet-induced atherosclerosis

(2011) Alice Dillard et al.   Nutrition & Metabolism

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function