Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study

‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

(2014) Kieran M. Tuohy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Functional bowel symptoms and diet

(2013) P. R. Gibson et al.   INTERNAL MEDICINE JOURNAL

Effect of Cultivar Type and Ripening on the Polyphenol Content of Date Palm Fruit

(2013) Noura M. S. Eid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit

(2013) Chuan-Rui Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Mixture of trans-Galactooligosaccharides Reduces Markers of Metabolic Syndrome and Modulates the Fecal Microbiota and Immune Function of Overweight Adults

(2013) Jelena Vulevic et al.   JOURNAL OF NUTRITION

Identification of 23 new prostate cancer susceptibility loci using the iCOGS custom genotyping array

(2013) Rosalind A Eeles et al.   NATURE GENETICS

Interactions between nutrition and immune function: using inflammation biomarkers to interpret micronutrient status

(2013) David I. Thurnham   PROCEEDINGS OF THE NUTRITION SOCIETY

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties

(2012) Jun Chen et al.   CARBOHYDRATE POLYMERS

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

(2012) Mary F. Chong et al.   EUROPEAN JOURNAL OF NUTRITION

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

(2012) F Fava et al.   INTERNATIONAL JOURNAL OF OBESITY

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbial Activity, Implications for Health and Disease: The Potential Role of Metabolite Analysis

(2012) Edna. P. Nyangale et al.   JOURNAL OF PROTEOME RESEARCH

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

(2011) Adele Costabile et al.   BRITISH JOURNAL OF NUTRITION

A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

(2011) Gemma E. Walton et al.   BRITISH JOURNAL OF NUTRITION

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

(2011) Stefano Vendrame et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

(2010) Xenofon Tzounis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of apple intake on fecal microbiota and metabolites in humans

(2010) Kenji Shinohara et al.   ANAEROBE

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke ( Cynara scolymus) in healthy human subjects

(2010) Adele Costabile et al.   BRITISH JOURNAL OF NUTRITION

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

(2010) Andrew L. Carvalho-Wells et al.   BRITISH JOURNAL OF NUTRITION

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

(2010) Monica Deiana et al.   FOOD AND CHEMICAL TOXICOLOGY

A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

(2010) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

Determination of Short-chain Fatty Acids in Rat and Human Feces by High-Performance Liquid Chromatography with Electrochemical Detection

(2009) Akira KOTANI et al.   ANALYTICAL SCIENCES

Editorial [Hot Topic: The Human Microbiome - A Therapeutic Target for Prevention and Treatment of Chronic Disease (Executive Editor: Kieran Tuohy)]

(2009) Kieran Tuohy   CURRENT PHARMACEUTICAL DESIGN

Effects of Date (Phoenix dactylifera L., Medjool or Hallawi Variety) Consumption by Healthy Subjects on Serum Glucose and Lipid Levels and on Serum Oxidative Status: A Pilot Study

(2009) Wasseem Rock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆

(2009) Mar Larrosa et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

(2009) Giulia Corona et al.   MOLECULAR NUTRITION & FOOD RESEARCH