Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies

(2016) Geng Zong et al.   PLOS MEDICINE

Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

(2016) Carl Lachat et al.   PLOS MEDICINE

Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis

(2015) Jean Adams et al.   APPETITE

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Ultra-processed food consumption in children from a Basic Health Unit

(2015) Karen Sparrenberger et al.   Jornal de Pediatria

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

(2014) Jean-Claude Moubarac et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain

(2013) Andy Gatley et al.   APPETITE

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

(2013) Lindsey P Smith et al.   Nutrition Journal

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions

(2011) K. L. Barton et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water

(2010) Tracy L. Burrows et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Trends in Americans’ food-related time use: 1975–2006

(2009) Cathleen D Zick et al.   PUBLIC HEALTH NUTRITION