Young adults and wine consumption a qualitative application of the theory of planned behavior

Generation Y preferences for wine

(2012) Polymeros Chrysochou et al.   British Food Journal

Determinants of fast-food consumption. An application of the Theory of Planned Behaviour

(2011) Kirsten I. Dunn et al.   APPETITE

Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior

(2010) Michael A. Shapiro et al.   APPETITE

Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

(2009) María Isabel Covas et al.   ATHEROSCLEROSIS

Understanding Adherence to 5 Servings of Fruits and Vegetables per Day: A Theory of Planned Behavior Perspective

(2009) Chris M. Blanchard et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Peer-Group and Price Influence Students Drinking along with Planned Behaviour

(2008) J. Jamison et al.   ALCOHOL AND ALCOHOLISM

An application of the Theory of Planned Behavior to sorority alcohol consumption

(2007) Karen Huchting et al.   ADDICTIVE BEHAVIORS

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS