Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine

Authors

Keywords

Journal

Volume 19, Issue 4, Pages 360-371

Publisher

Elsevier BV

Online

2007-11-28

DOI

10.1016/j.foodqual.2007.11.004

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now