Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
出版年份 2015 全文链接
标题
Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 7, Pages 1340-1349
出版商
Informa UK Limited
发表日期
2015-11-12
DOI
10.1080/10408398.2014.969396
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Young adults and wine consumption a qualitative application of the theory of planned behavior
- (2014) Ana Patrícia Silva et al. British Food Journal
- A cross-cultural study of wine consumers with respect to health benefits of wine
- (2013) Yung J. Yoo et al. FOOD QUALITY AND PREFERENCE
- Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer
- (2013) Polymeros Chrysochou FOOD QUALITY AND PREFERENCE
- Measuring emotional responses to foods and food names using questionnaires
- (2012) Armand V. Cardello et al. FOOD QUALITY AND PREFERENCE
- Evaluation of Ideal Everyday Italian Food and Beer Pairings with Regular Consumers and Food and Beverage Experts
- (2012) Gianluca Donadini et al. JOURNAL OF THE INSTITUTE OF BREWING
- Is beer consumption related to measures of abdominal and general obesity? A systematic review and meta-analysis
- (2012) Nathalie T Bendsen et al. NUTRITION REVIEWS
- Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
- (2012) Sara Arranz et al. Nutrients
- A new approach using consumers' ‘drinking histories’ to explain current wine acceptance
- (2011) Lauro Melo et al. FOOD RESEARCH INTERNATIONAL
- Health-Related Aspects of Beer: A Review
- (2011) S. Sohrabvandi et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines
- (2010) John Blackman et al. FOOD QUALITY AND PREFERENCE
- Conditioning unfamiliar and familiar flavours to specific positive emotions
- (2010) J. Kuenzel et al. FOOD QUALITY AND PREFERENCE
- Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour
- (2010) Lauro Melo et al. FOOD QUALITY AND PREFERENCE
- The influence of perceived healthiness on wine consumption patterns
- (2010) Anthony J. Saliba et al. FOOD QUALITY AND PREFERENCE
- The emotional response to wine consumption
- (2010) R. Ferrarini et al. FOOD QUALITY AND PREFERENCE
- Measuring emotions associated with foods in consumer testing
- (2010) Silvia C. King et al. FOOD QUALITY AND PREFERENCE
- Linking sensory characteristics to emotions: An example using dark chocolate
- (2010) David M.H. Thomson et al. FOOD QUALITY AND PREFERENCE
- Connecting product attributes with emotional benefits
- (2009) Ramo Barrena et al. British Food Journal
- Wine purchase decisions and consumption behaviours: Insights from a probability sample drawn in Auckland, New Zealand
- (2009) Sara R. Jaeger et al. FOOD QUALITY AND PREFERENCE
- Alcohol, Wine, and Cardiovascular Health
- (2008) Matthew L. Lindberg et al. CLINICAL CARDIOLOGY
- Sources of positive and negative emotions in food experience
- (2007) Pieter M.A. Desmet et al. APPETITE
- Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine
- (2007) J. Barreiro-Hurlé et al. FOOD QUALITY AND PREFERENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now