Conditioning unfamiliar and familiar flavours to specific positive emotions

Published 2010 View Full Article

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Title
Conditioning unfamiliar and familiar flavours to specific positive emotions
Authors
Keywords
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Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 8, Pages 1105-1107
Publisher
Elsevier BV
Online
2010-09-24
DOI
10.1016/j.foodqual.2010.09.003

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