Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines

Published 2010 View Full Article

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Title
Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 7, Pages 679-683
Publisher
Elsevier BV
Online
2010-05-08
DOI
10.1016/j.foodqual.2010.05.001

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