Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?

(2011) Denis E. Corpet   MEAT SCIENCE

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis

(2010) Ossama Allam et al.   BRITISH JOURNAL OF NUTRITION

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

(2010) R. L. Santarelli et al.   Cancer Prevention Research

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Roles of dietary inorganic nitrate in cardiovascular health and disease

(2010) Jon O. Lundberg et al.   CARDIOVASCULAR RESEARCH

Effect of Feeding Nitrite, Ascorbate, Hemin, and Omeprazole on Excretion of Fecal Total ApparentN-Nitroso Compounds in Mice

(2008) Sidney S. Mirvish et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL