Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
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Title
Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 10, Issue 2, Pages 52-108
Publisher
Wiley
Online
2011-02-19
DOI
10.1111/j.1541-4337.2010.00141.x
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