Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

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Effect of processed and red meat on endogenous nitrosation and DNA damage

(2009) A. M.C.P. Joosen et al.   CARCINOGENESIS

Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostate Cancer Risk

(2009) V. Fradet et al.   CLINICAL CANCER RESEARCH

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

(2009) Rachel R. Huxley et al.   INTERNATIONAL JOURNAL OF CANCER

Molecular Signatures of N-nitroso Compounds in Caco-2 Cells: Implications for Colon Carcinogenesis

(2009) Dennie G. A. J. Hebels et al.   TOXICOLOGICAL SCIENCES

Questions and answers on the role of faecal calprotectin as a biological marker in inflammatory bowel disease

(2008) J.P. Gisbert et al.   DIGESTIVE AND LIVER DISEASE

Noninvasive Markers in the Assessment of Intestinal Inflammation in Inflammatory Bowel Diseases: Performance of Fecal Lactoferrin, Calprotectin, and PMN-Elastase, CRP, and Clinical Indices

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