Meat consumption and the risk of incident distal colon and rectal adenoma

Iron Homeostasis and Distal Colorectal Adenoma Risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

(2011) A. J. Cross et al.   Cancer Prevention Research

Association of Meat Intake and Meat-Derived Mutagen Exposure with the Risk of Colorectal Polyps by Histologic Type

(2011) Z. Fu et al.   Cancer Prevention Research

Colorectal Polyp Type and the Association With Charred Meat Consumption, Smoking, and Microsomal Epoxide Hydrolase Polymorphisms

(2011) Andrea N. Burnett-Hartman et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia

(2010) Hansong Wang et al.   CARCINOGENESIS

Iron and Colorectal Cancer Risk: Human Studies

(2010) Richard L. Nelson   NUTRITION REVIEWS

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women

(2009) Leah M Ferrucci et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY