Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham

Published 2011 View Full Article

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Title
Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 24, Issue 1-2, Pages 64-71
Publisher
Elsevier BV
Online
2011-09-16
DOI
10.1016/j.foodcont.2011.09.004

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