Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems

Beneficial effects of natural phenolics on levodopa methylation and oxidative neurodegeneration

(2012) Ki Sung Kang et al.   BRAIN RESEARCH

Accumulation of heavy metals and antioxidant responses in Vicia faba plants grown on monometallic contaminated soil

(2012) Aleksandra Nadgórska-Socha et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction

(2012) Stefano Cuccolini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products

(2012) Arwa Mustafa et al.   MOLECULES

Ultrasonic Extraction of Phenolic Compounds from Laminaria japonica Aresch Using Ionic Liquid as Extraction Solvent

(2011) Dandan Han et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparison of Supercritical Fluid and Hexane Extraction Methods in Extracting Kenaf (Hibiscus cannabinus) Seed Oil Lipids

(2011) Abdalbasit Adam Mariod et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

(2011) Ashutosh Singh et al.   MOLECULES

Carotenoids and their cleavage products: Biosynthesis and functions

(2011) Michael H. Walter et al.   NATURAL PRODUCT REPORTS

Enzyme-assisted extraction of bioactives from plants

(2011) Munish Puri et al.   TRENDS IN BIOTECHNOLOGY

Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

(2010) Jun TAKEBAYASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of Pedoclimatic Conditions on the Chemical Composition of theSigoiseOlive Cultivar

(2010) Samia Dabbou et al.   CHEMISTRY & BIODIVERSITY

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

(2010) Jie Kang et al.   FOOD CHEMISTRY

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Travel advice on the road to carotenoids in plants

(2010) Gemma Farré et al.   PLANT SCIENCE

Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

(2010) Eugene Vorobiev et al.   Food Engineering Reviews

Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity

(2010) Petr Dobiáš et al.   Open Chemistry

Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment

(2009) Anis Arnous et al.   BIOCHEMICAL ENGINEERING JOURNAL

Carotenoids concentration of palm oil using membrane technology

(2009) Ming Chih Chiu et al.   DESALINATION

Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

(2009) M. Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Soxhlet extraction: Past and present panacea

(2009) M.D. Luque de Castro et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination

(2009) M. Milagros Delgado-Zamarreño et al.   JOURNAL OF SEPARATION SCIENCE

Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents

(2009) Henry I. Castro-Vargas et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Antioxidants from Grape Peel through Response Surface Methodology

(2009) Kashif Ghafoor   Journal of the Korean Society for Applied Biological Chemistry

Methodologies for the Extraction of Phenolic Compounds from Environmental Samples: New Approaches

(2009) Cristina Mahugo Santana et al.   MOLECULES

Pressurized Fluid Extraction of Bioactive Compounds from Phormidium Species

(2008) I. Rodríguez-Meizoso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species

(2008) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

(2008) P. Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms

(2008) Chin-Lin Hsu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Avaliação do potencial antioxidante de extratos ativos de plantas obtidos por extração com fluido supercrítico

(2008) Oselys Rodriguez Justo et al.   QUIMICA NOVA

Determination of antioxidant components in rice bran oil extracted by microwave-assisted method

(2007) I.G. Zigoneanu et al.   BIORESOURCE TECHNOLOGY

Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor

(2007) Devanand L. Luthria   FOOD CHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

(2007) M. Corrales et al.   Innovative Food Science & Emerging Technologies

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

(2007) Charalampos Proestos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY