Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment

Published 2009 View Full Article

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Title
Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment
Authors
Keywords
-
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 49, Issue 1, Pages 68-77
Publisher
Elsevier BV
Online
2009-11-28
DOI
10.1016/j.bej.2009.11.012

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