Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine
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Title
Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine
Authors
Keywords
<em class=EmphasisTypeItalic >Lactobacillus plantarum</em>, Bacteriocin, Purification and characterization, Action mechanism, <em class=EmphasisTypeItalic >Bacillus cereus</em>
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 27, Issue 3, Pages 695-703
Publisher
Springer Nature
Online
2017-12-12
DOI
10.1007/s10068-017-0280-2
References
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