Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of action

Bacteriocinogenic LAB from cheeses – Application in biopreservation?

(2015) Lorenzo Favaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin

(2015) Danielle N. Furtado et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis

(2014) Luana Perin et al.   BMC MICROBIOLOGY

Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide

(2013) Monika Francisca Kruger et al.   FOOD CONTROL

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS

(2013) Rafael Chacon Ruiz Martinez et al.   FOOD MICROBIOLOGY

Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

(2011) Stefano Schirru et al.   FOOD CONTROL

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

(2010) Svetoslav Dimitrov Todorov et al.   FOOD MICROBIOLOGY

Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

(2010) Svetoslav Dimitrov Todorov et al.   FOOD REVIEWS INTERNATIONAL

Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação

(2009) Svetoslav D. Todorov   BRAZILIAN JOURNAL OF MICROBIOLOGY

Mode of action and in vitro susceptibility of mastitis pathogens to macedocin ST91KM and preparation of a teat seal containing the bacteriocin

(2009) Renee Pieterse et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Effect of modified MRS medium on production and purification of antimicrobial peptide ST4SA produced by Enterococcus mundtii

(2008) Svetoslav D. Todorov et al.   ANAEROBE

Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp.

(2008) Svetoslav D. Todorov   BRAZILIAN JOURNAL OF MICROBIOLOGY

A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media

(2008) H. Knoetze et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS