Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products

Published 2013 View Full Article

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Title
Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 58, Issue 2, Pages 355-359
Publisher
Elsevier BV
Online
2013-10-24
DOI
10.1016/j.lwt.2013.10.005

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