Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

Published 2007 View Full Article

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Title
Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 8, Pages 817-822
Publisher
Elsevier BV
Online
2007-08-17
DOI
10.1016/j.foodcont.2007.08.008

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