Identification of characteristic aroma-active compounds in steamed mangrove crab (Scylla serrata)

Published 2010 View Full Article

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Title
Identification of characteristic aroma-active compounds in steamed mangrove crab (Scylla serrata)
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 8, Pages 2081-2086
Publisher
Elsevier BV
Online
2010-07-25
DOI
10.1016/j.foodres.2010.07.009

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