HS-SPME-GC-FID method for detection and quantification ofBacillus cereusATCC 10702 mediated 2-acetyl-1-pyrroline

Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens

(2011) Viviana Polizzi et al.   MICROBIAL ECOLOGY

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

(2010) Isabelle Maraval et al.   ANALYTICA CHIMICA ACTA

Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID

(2010) Sarika V. Mathure et al.   Food Analytical Methods

Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb.

(2009) Kantilal V. Wakte et al.   FOOD CHEMISTRY

Recent developments in solid-phase microextraction

(2008) Sanja Risticevic et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates

(2008) Fien Van Lancker et al.   JOURNAL OF ENVIRONMENTAL MONITORING