A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance

Plant ALDH10 Family

(2013) David Kopečný et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A single recessive gene controls fragrance in cucumber (Cucumis sativus L.)

(2013) P. PRAMNOI et al.   JOURNAL OF GENETICS

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)

(2013) Chutintorn Yundaeng et al.   THEORETICAL AND APPLIED GENETICS

Amino Acid Residues Critical for the Specificity for Betaine Aldehyde of the Plant ALDH10 Isoenzyme Involved in the Synthesis of Glycine Betaine

(2012) A. G. Diaz-Sanchez et al.   PLANT PHYSIOLOGY

Identification of a new fragrance allele in soybean and development of its functional marker

(2010) Ruangchai Juwattanasomran et al.   MOLECULAR BREEDING

Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)

(2010) Siwaret Arikit et al.   PLANT BIOTECHNOLOGY JOURNAL

A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice

(2010) G. N. Shao et al.   PLANT BREEDING

A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance

(2010) Ruangchai Juwattanasomran et al.   THEORETICAL AND APPLIED GENETICS

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine maxL.)

(2009) Mei-Li Wu et al.   JOURNAL OF FOOD SCIENCE

The genome of the cucumber, Cucumis sativus L.

(2009) Sanwen Huang et al.   NATURE GENETICS

An Integrated Genetic and Cytogenetic Map of the Cucumber Genome

(2009) Yi Ren et al.   PLoS One

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativaL.) Callus

(2008) Tzou-Chi Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties

(2008) Weiwei Shi et al.   MOLECULAR BREEDING

New microsatellite markers isolated from mungbean (Vigna radiata(L.) Wilczek)

(2008) PRAKIT SOMTA et al.   Molecular Ecology Resources

Phylogeny.fr: robust phylogenetic analysis for the non-specialist

(2008) A. Dereeper et al.   NUCLEIC ACIDS RESEARCH

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

The effect of salt on betaine aldehyde dehydrogenase transcript levels and 2-acetyl-1-pyrroline concentration in fragrant and non-fragrant rice (Oryza sativa)

(2008) Timothy Liam Fitzgerald et al.   PLANT SCIENCE