Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage
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Title
Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage
Authors
Keywords
Mango juice, <em class=EmphasisTypeItalic >L. innocua</em>, High-intensity pulsed electric fields, Thermal treatment, Quality attributes
Journal
Food and Bioprocess Technology
Volume 10, Issue 11, Pages 1970-1983
Publisher
Springer Nature
Online
2017-07-31
DOI
10.1007/s11947-017-1969-1
References
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