Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

Published 2012 View Full Article

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Title
Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 12, Pages 3126-3134
Publisher
American Chemical Society (ACS)
Online
2012-02-29
DOI
10.1021/jf205216m

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