Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)

Published 2008 View Full Article

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Title
Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)
Authors
Keywords
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Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 51, Issue 3, Pages 384-390
Publisher
Elsevier BV
Online
2008-12-18
DOI
10.1016/j.postharvbio.2008.09.003

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