Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

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Title
Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese
Authors
Keywords
Biogenic amines, Tyramine, Putrescine, Lactococcus lactis, subsp. , cremoris, Dutch-type cheese, Ripening
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 68-75
Publisher
Elsevier BV
Online
2015-07-18
DOI
10.1016/j.foodchem.2015.07.069

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