Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

Published 2012 View Full Article

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Title
Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 615-624
Publisher
Elsevier BV
Online
2012-02-04
DOI
10.1016/j.foodchem.2012.01.097

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