Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis)

Published 2010 View Full Article

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Title
Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 1, Pages 32-40
Publisher
Elsevier BV
Online
2010-04-03
DOI
10.1016/j.foodchem.2010.03.122

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