Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor

Title
Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 4, Issue 4, Pages 842-850
Publisher
Elsevier BV
Online
2012-07-21
DOI
10.1016/j.jff.2012.06.001

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started