The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

Published 2009 View Full Article

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Title
The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1500-1508
Publisher
Elsevier BV
Online
2009-02-05
DOI
10.1016/j.foodchem.2009.01.078

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